Description
Indulge in a comforting bowl of Delicious Roasted Tomato Soup that captures the essence of ripe, sweet tomatoes enhanced by aromatic herbs and roasted garlic. This easy-to-make soup is perfect for cozy evenings or gatherings, promising a burst of flavor in every spoonful. The roasting process caramelizes the tomatoes and garlic, resulting in a rich, creamy texture that pairs beautifully with crusty bread or a light salad. Packed with nutrients and simple ingredients, this soup is a delightful way to enjoy fresh produce while warming your soul. Prepare to impress your family and friends with this deliciously satisfying dish!
Ingredients
- 2 pounds ripe tomatoes (Roma or vine-ripened)
- 4 garlic cloves, unpeeled
- 1 medium yellow onion, sliced
- 2 tablespoons extra virgin olive oil
- 3 cups low-sodium vegetable broth
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place them cut-side up on the baking sheet. Add onion wedges and whole garlic cloves.
- Drizzle with olive oil, season with salt and pepper, then roast for 30-35 minutes until soft and caramelized.
- Transfer the roasted vegetables into a blender or food processor. Gradually add vegetable broth while blending until smooth.
- In a pot over medium heat, combine the blended soup with chopped basil leaves and simmer for 10 minutes.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 9g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added richness, stir in cream or coconut milk before serving. Spice it up by adding red pepper flakes during roasting. Use seasonal tomatoes for optimal sweetness.