Delicious Salad Supreme Pasta Salad for Summer Fun

When you dive into a bowl of salad supreme pasta salad, you’re not just eating; you’re embarking on a flavor adventure. Imagine twirling vibrant pasta around your fork, mingling with crisp veggies and a zesty dressing that tickles your taste buds. This dish bursts with colors and textures, promising an explosion of flavor that will make your mouth water. Perfect for summer picnics, family barbecues, or simply when you want to impress the neighbors at your next potluck, this salad brings everyone together.

Speaking of gatherings, I vividly remember the first time I made this salad supreme pasta salad for my cousin’s wedding. Guests were raving about it between bites of cake and dancing the night away. It was a culinary triumph that left me feeling like a kitchen rock star. With its refreshing taste and delightful crunch, this salad is bound to become your go-to recipe for any occasion.

I recall how my friends couldn’t stop talking about the creamy dressing and fresh veggies; their faces lit up with every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta (Rotini or Fusilli): Choose colorful pasta shapes for fun visual appeal and better sauce adherence.

• Cherry Tomatoes: Fresh and juicy tomatoes add sweetness; look for plump ones that are firm to the touch.

• Cucumber: Use English cucumbers for their crisp texture and minimal seeds; they keep the salad refreshing.

• Bell Peppers: A mix of red, yellow, and green bell peppers adds vibrant color and crunch.

• Red Onion: Thinly sliced red onion gives a zesty kick; soak in cold water briefly if you want less pungency.

• Black Olives: Look for pitted black olives for convenience; they bring depth with their briny flavor.

• Dressing (Italian or Ranch): Use your favorite dressing; homemade or store-bought works beautifully here.

• Parmesan Cheese: Freshly grated cheese enhances the flavor profile; don’t skimp on this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: cook the pasta until al dente according to package instructions, which usually takes about 8-10 minutes. Drain it well and rinse under cold water to stop cooking and cool it down.

Next step: while the pasta cools, chop your veggies! Slice cherry tomatoes in half, dice cucumbers into bite-sized pieces, and chop bell peppers into small squares. The more colorful the mix, the prettier your salad will be!

Now it’s time for onion magic: thinly slice red onion and soak them briefly in cold water if you desire milder flavor. Trust me; this little trick goes a long way!

Combine everything in a large mixing bowl once your veggies are prepped! Add cooled pasta along with black olives and sprinkle in freshly grated Parmesan cheese. You can almost hear those flavors singing together!

Finally, drench everything with your chosen dressing—Italian or Ranch work wonders! Toss gently until every morsel is coated in that dreamy sauce. Taste-test for seasoning; add salt or pepper if needed.

Chill your masterpiece in the fridge until ready to serve—about 30 minutes works wonders to let those flavors mingle. Now you’re ready to impress friends and family with your delightful salad supreme pasta salad!

Perfecting the Cooking Process

Start by cooking the pasta al dente; this ensures it holds up against the dressing. While it’s boiling, chop your veggies and prepare your dressing. Timing it this way keeps everything fresh and flavorful.

Add Your Touch

Feel free to swap out the vegetables based on what’s in season or your preferences. Add grilled chicken for protein or sprinkle some feta cheese for an extra zing that will elevate your salad supreme pasta salad to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy, give it a good stir and add a splash of olive oil to refresh the flavors.

Cooking my first salad supreme pasta salad was an eye-opener—everyone raved about it at my family gathering. It’s now a staple at every potluck I attend!

FAQ

What are the best vegetables for salad supreme pasta salad?

Bell peppers, cucumbers, carrots, and cherry tomatoes work wonderfully together.

Can I make salad supreme pasta salad ahead of time?

Absolutely! It tastes even better after resting in the fridge overnight.

How can I make my dressing healthier?

Swap mayonnaise with Greek yogurt for a lighter, tangy twist that adds creaminess without guilt.

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Salad Supreme Pasta Salad

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Embark on a culinary adventure with this vibrant Salad Supreme Pasta Salad. Bursting with fresh vegetables, colorful pasta, and a zesty dressing, it’s the perfect dish for summer picnics, barbecues, or potlucks. This easy-to-make salad not only tantalizes your taste buds but also turns any gathering into a festive occasion. With its creamy texture and crunchy veggies, everyone will be coming back for seconds!

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Ingredients

Scale 1x2x3x

• 2 cups rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup English cucumber, diced
• 1 cup bell peppers (mixed colors), chopped
• ½ cup red onion, thinly sliced
• ½ cup pitted black olives, sliced
• ½ cup Italian or Ranch dressing
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Cook the rotini pasta according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
2. While the pasta cools, chop the cherry tomatoes, cucumber, and bell peppers into bite-sized pieces. Soak red onion slices in cold water for a milder flavor if desired.
3. In a large mixing bowl, combine the cooled pasta with chopped veggies, black olives, and Parmesan cheese.
4. Pour your chosen dressing over the salad and toss gently until well combined. Taste and adjust seasoning as needed.
5. Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (180g)
• Calories: 290
• Sugar: 3g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg

Keywords: Feel free to swap out vegetables based on your preferences or what’s in season. Add grilled chicken or feta cheese for added protein and flavor. Store leftovers in an airtight container in the fridge for up to three days.