Description

Embark on a culinary adventure with this vibrant Salad Supreme Pasta Salad. Bursting with fresh vegetables, colorful pasta, and a zesty dressing, it’s the perfect dish for summer picnics, barbecues, or potlucks. This easy-to-make salad not only tantalizes your taste buds but also turns any gathering into a festive occasion. With its creamy texture and crunchy veggies, everyone will be coming back for seconds!

Ingredients

Scale

2 cups rotini pasta
1 cup cherry tomatoes, halved
1 cup English cucumber, diced
1 cup bell peppers (mixed colors), chopped
½ cup red onion, thinly sliced
½ cup pitted black olives, sliced
½ cup Italian or Ranch dressing
½ cup freshly grated Parmesan cheese

Instructions

Cook the rotini pasta according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
While the pasta cools, chop the cherry tomatoes, cucumber, and bell peppers into bite-sized pieces. Soak red onion slices in cold water for a milder flavor if desired.
In a large mixing bowl, combine the cooled pasta with chopped veggies, black olives, and Parmesan cheese.
Pour your chosen dressing over the salad and toss gently until well combined. Taste and adjust seasoning as needed.
Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (180g)
Calories: 290
Sugar: 3g
Sodium: 420mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 8g
Cholesterol: 15mg

Keywords: Feel free to swap out vegetables based on your preferences or what’s in season. Add grilled chicken or feta cheese for added protein and flavor. Store leftovers in an airtight container in the fridge for up to three days.