Description
Fresh and vibrant, this homemade salsa recipe with fresh tomatoes is a must-try for summer gatherings! In just 15 minutes, you can whip up a zesty dip that pairs perfectly with tortilla chips, tacos, or grilled meats. This easy-to-make salsa combines juicy tomatoes, crunchy onions, and refreshing cilantro with a squeeze of lime for an explosion of flavor in every bite. Whether you’re hosting a barbecue or enjoying a quiet night at home, this salsa will be the highlight of your meal!
Ingredients
Scale
- 4 medium vine-ripened tomatoes, diced
- 1 medium red onion, finely chopped
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes (about 1/4 cup)
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1/2 tsp salt (adjust to taste)
Instructions
- Gather your tools: sharp knife, cutting board, mixing bowl, and serving dish.
- Dice the tomatoes and red onion into small pieces and add them to the mixing bowl.
- Finely chop the jalapeño pepper and cilantro; then add them to the bowl.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Stir gently until well combined; taste and adjust seasoning if necessary.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or on top of grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a sweeter twist, consider adding diced avocado or mango to your salsa. - Experiment with herbs like parsley or mint based on your preference. - Leftover salsa can be stored in an airtight container in the fridge for up to three days.