Delicious Shrimp Fried Rice Recipe for Ultimate Comfort

The aroma of sizzling shrimp and the unmistakable scent of soy sauce wafting through your kitchen is enough to make anyone’s mouth water. Imagine a plate of Shrimp Fried Rice, its colorful veggies mingling with tender shrimp, all nestled in fluffy rice that’s been perfectly seasoned. It’s a dish that sings harmony and comfort, making it the star of any meal.

Growing up, my family often gathered around the dinner table for this dish. The laughter, stories, and, yes, the occasional debate over who had the best shrimp-frying technique created lasting memories. Whether it was a rainy day or a sunny picnic in the backyard, Shrimp Fried Rice always found a way to bring us together. Get ready for an explosion of flavors that will have you dreaming about this dish long after your last bite.

Ingredients for Shrimp Fried Rice

Here’s what you’ll need to make this delicious dish:

• Jasmine Rice: A fragrant rice that cooks up fluffy and provides a perfect base for this dish.

• Shrimp: Use large or medium shrimp, peeled and deveined; they add flavor and protein.

• Vegetables: A mix of peas, carrots, and bell peppers not only gives color but also adds texture.

• Eggs: Lightly beaten eggs enhance richness and create a creamy texture when mixed into the rice.

• Soy Sauce: This flavorful sauce ties all the ingredients together; opt for low-sodium if preferred.

For the Sauce:

• Sesame Oil: A dash of this oil adds depth and nutty flavor that complements the shrimp perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Rice

Begin by cooking your jasmine rice according to package instructions. For best results, rinse the rice under cold water until the water runs clear before cooking. This removes excess starch and keeps it fluffy.

Step 2: Prepare the Shrimp

In a large skillet or wok over medium heat, add a splash of oil. Once hot, toss in the shrimp and cook until they turn pink and opaque—about two minutes per side. Remove them from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add a bit more oil if needed. Toss in finely chopped onions and colorful vegetables like peas and carrots. Stir-fry them until they soften—around five minutes should do it.

Step 4: Scramble Eggs

Push the veggies to one side of the skillet. Pour in lightly beaten eggs on the other side and scramble them until fully cooked. Mix everything together once done.

Step 5: Combine Ingredients

Add your cooked jasmine rice back into the skillet along with the sautéed shrimp. Pour soy sauce and sesame oil over everything, stirring gently so every grain gets coated in that savory goodness.

Step 6: Finishing Touches

Cook everything together for another few minutes on high heat until heated through. Transfer to plates and garnish with sliced green onions for that extra crunch!

Now you’ve got yourself an irresistible plate of Shrimp Fried Rice! Enjoy every bite knowing you’re just moments away from culinary bliss!

Perfecting the Cooking Process

Start by cooking the shrimp until they’re pink and sizzling. Remove them, then stir-fry your veggies in the same pan. Add cold rice and soy sauce next, tossing it all together before returning the shrimp to achieve that perfect shrimp fried rice harmony. For more inspiration, check out this cooking tips recipe.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you’re looking for something different. Toss in some peas, carrots, or even pineapple chunks for a sweet twist. Season with sriracha if you’re feeling spicy!

Storing & Reheating

Store shrimp fried rice in an airtight container in the fridge for up to three days. To reheat, simply microwave it until hot or sauté it quickly in a pan with a splash of water to keep it moist.

I once made shrimp fried rice for my family during a rainy weekend, and I swear they tried to fight over the last bowl. It was a hit, sparking laughter and cheers as we reminisced about our favorite meals together!

FAQs :

What ingredients do I need for Shrimp Fried Rice?

To prepare delicious shrimp fried rice, gather the following ingredients: cooked rice (preferably day-old), shrimp (peeled and deveined), soy sauce, garlic, green onions, peas, and carrots. You can also use eggs for added protein and flavor. For seasoning, consider sesame oil and pepper to enhance the taste. Fresh vegetables can add a vibrant color and crunch to your dish. Including these ingredients will ensure a flavorful and satisfying meal that everyone will enjoy.

How long does it take to make Shrimp Fried Rice?

Making shrimp fried rice is a quick process that typically takes about 20 to 30 minutes from start to finish. If you already have cooked rice ready, the cooking time reduces significantly. Start by sautéing vegetables and shrimp in a hot pan before adding the rice and seasoning. Stir everything together until heated through. This speedy preparation makes shrimp fried rice an excellent option for busy weeknight dinners or last-minute meals.

Can I customize my Shrimp Fried Rice recipe?

Absolutely! Shrimp fried rice is highly customizable based on your preferences. You can add different proteins like chicken or tofu, or include various vegetables such as bell peppers or broccoli. Experiment with sauces like oyster sauce or chili paste to give it an exciting twist. Adjusting seasonings and ingredients allows you to create a unique dish that suits your taste buds perfectly while maintaining the essence of traditional fried rice. For more inspiration, check out this main dish recipes recipe.

Is Shrimp Fried Rice healthy?

Shrimp fried rice can be a healthy meal when prepared with fresh ingredients and minimal oil. Shrimp is a great source of lean protein, while vegetables provide essential vitamins and minerals. To make it healthier, use brown rice instead of white for more fiber, and limit soy sauce to reduce sodium content. You can also control portion sizes easily when serving this dish at home, making it a nutritious choice for any meal.

Conclusion for Shrimp Fried Rice :

In summary, shrimp fried rice offers a delightful blend of flavors and textures that appeal to many palates. With simple ingredients like shrimp, vegetables, and day-old rice, you can create a quick meal packed with nutrition. Don’t hesitate to customize your recipe according to your taste preferences by adding different proteins or vegetables. Whether for lunch or dinner, this dish provides satisfaction in every bite while remaining easy to prepare at home. Enjoy exploring the delicious possibilities of shrimp fried rice!

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Shrimp Fried Rice

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp Fried Rice is a vibrant, easy-to-make dish that combines succulent shrimp, fresh vegetables, and fluffy jasmine rice. Tossed in savory soy sauce and fragrant sesame oil, this recipe offers a delightful burst of flavors that will elevate any weeknight dinner. Ready in just 30 minutes, it’s perfect for using up leftovers while bringing the family together over a comforting meal.

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup large shrimp, peeled and deveined
• 1/2 cup peas
• 1/2 cup carrots, diced
• 1/2 cup bell peppers, diced
• 2 eggs, lightly beaten
• 3 tbsp soy sauce (low-sodium preferred)
• 1 tsp sesame oil
• 2 tbsp vegetable oil (for cooking)
• Salt and pepper to taste

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Instructions

1. Cook the jasmine rice according to package instructions. Rinse under cold water until clear for fluffiness.
2. Heat a large skillet or wok over medium heat with 1 tablespoon of vegetable oil. Add shrimp and cook until pink and opaque (about 2 minutes per side). Remove from skillet and set aside.
3. In the same skillet, add remaining oil if needed. Stir-fry chopped onions, peas, carrots, and bell peppers until tender (about 5 minutes).
4. Push veggies aside; pour in beaten eggs on the other side. Scramble until fully cooked then mix everything together.
5. Add cooked rice back into the skillet along with shrimp. Pour soy sauce and sesame oil over the top; stir gently to coat.
6. Cook on high heat for another few minutes until heated through. Serve garnished with sliced green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 180mg

Keywords: For best texture, use day-old rice as it’s drier. Customize by swapping shrimp for chicken or tofu or adding your favorite vegetables like broccoli or corn. For extra flavor, try adding sriracha or oyster sauce.