Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups cooked jasmine rice (preferably day-old); 1 cup large shrimp, peeled and deveined; 1/2 cup peas; 1/2 cup carrots, diced; 1/2 cup bell peppers, diced; 2 eggs, lightly beaten; 3 tbsp soy sauce (low-sodium preferred); 1 tsp sesame oil; 2 tbsp vegetable oil (for cooking); Salt and pepper to taste

Description

Shrimp Fried Rice is a vibrant, easy-to-make dish that combines succulent shrimp, fresh vegetables, and fluffy jasmine rice. Tossed in savory soy sauce and fragrant sesame oil, this recipe offers a delightful burst of flavors that will elevate any weeknight dinner. Ready in just 30 minutes, it’s perfect for using up leftovers while bringing the family together over a comforting meal.

Ingredients

Scale

2 cups cooked jasmine rice (preferably day-old)
1 cup large shrimp, peeled and deveined
1/2 cup peas
1/2 cup carrots, diced
1/2 cup bell peppers, diced
2 eggs, lightly beaten
3 tbsp soy sauce (low-sodium preferred)
1 tsp sesame oil
2 tbsp vegetable oil (for cooking)
Salt and pepper to taste

Instructions

Cook the jasmine rice according to package instructions. Rinse under cold water until clear for fluffiness.
Heat a large skillet or wok over medium heat with 1 tablespoon of vegetable oil. Add shrimp and cook until pink and opaque (about 2 minutes per side). Remove from skillet and set aside.
In the same skillet, add remaining oil if needed. Stir-fry chopped onions, peas, carrots, and bell peppers until tender (about 5 minutes).
Push veggies aside; pour in beaten eggs on the other side. Scramble until fully cooked then mix everything together.
Add cooked rice back into the skillet along with shrimp. Pour soy sauce and sesame oil over the top; stir gently to coat.
Cook on high heat for another few minutes until heated through. Serve garnished with sliced green onions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 180mg

Keywords: For best texture, use day-old rice as it’s drier. Customize by swapping shrimp for chicken or tofu or adding your favorite vegetables like broccoli or corn. For extra flavor, try adding sriracha or oyster sauce.