Description

Indulge in the ultimate dessert experience with this delicious Skillet Cookie! Imagine a warm, gooey center surrounded by crispy edges, perfect for sharing with friends and family. This simple yet impressive treat blends classic flavors in just one pan, making it ideal for any occasion—from cozy gatherings to spontaneous celebrations. Whether enjoyed straight from the oven or topped with ice cream and drizzled with chocolate sauce, this giant cookie is sure to delight everyone. With customizable mix-ins and easy preparation, you can create a unique dessert that satisfies every sweet tooth!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 tsp vanilla extract
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time until fully combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Gently fold in the chocolate chips.
Pour the dough into a greased cast iron skillet or oven-safe pan. Bake for 25-30 minutes or until golden brown around the edges but still soft in the center.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 400
Sugar: 28g
Sodium: 220mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For added flavor, consider incorporating nuts or caramel bits into the dough. Serve warm with vanilla ice cream for an indulgent treat. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.