Delicious Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

When you smell the irresistible aroma of garlic butter wafting through your home, you know something magical is happening in the kitchen. Just imagine bite-sized pieces of tender beef swimming in a rich and buttery sauce, mingling with golden, fluffy potatoes that practically beg to be devoured. If that doesn’t make your mouth water, I don’t know what will!

This dish isn’t just a meal; it’s an experience that transports you to family dinners where everyone fights over the last bite. Picture cozy evenings spent with loved ones as you serve up slow cooker garlic butter beef bites and potatoes—an instant crowd-pleaser that feels like a warm hug on a plate.

One time, I whipped this dish up for my family reunion, and I could hear forks clanking as everyone dug in like they were competing for gold medals. The laughter and “Mmm” sounds filled the room; it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut works best for tenderness; choose one that looks fresh and vibrant.
• Baby Potatoes: These little gems cook quickly and soak up all the garlicky goodness.
• Garlic: Fresh cloves are essential here; they add aromatic depth that pre-packaged versions just can’t match.
• Butter: Use unsalted butter for better control over seasoning; the more, the merrier!
• Beef Broth: Opt for low-sodium broth to keep the dish balanced without overwhelming saltiness.
• Dried Thyme: Adds an earthy note that complements the richness of the beef beautifully.
• Pepper and Salt: Simple seasonings elevate the entire dish; don’t be shy about it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by cutting your beef chuck roast into bite-sized pieces, trimming excess fat. Rinse baby potatoes under cold water to remove any dirt.

Sear That Beef: Heat a skillet over medium-high heat and melt a little bit of butter. Sear the beef pieces until browned on all sides for an extra depth of flavor.

Add Everything to the Slow Cooker: Toss your seared beef into the slow cooker along with halved baby potatoes and minced garlic for maximum flavor infusion.

Pour In The Good Stuff: Add melted butter over everything followed by pouring in beef broth. Sprinkle thyme, salt, and pepper generously over your ingredients.

Set It & Forget It: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Go about your day while magic happens.

Finish Strong: When time’s up, give it a gentle stir before serving. The aroma will entice everyone around you—prepare for compliments!

As you sit down at the table with your family or friends, remember that every forkful is not just food but love served on a plate! Enjoy every moment as laughter fills the air while savoring those tender bites of goodness.

Perfecting the Cooking Process

Start by browning the beef bites in a skillet for extra flavor before adding them to the slow cooker with potatoes and garlic butter. This little step elevates the dish from good to unforgettable.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add veggies like carrots for an extra nutrient boost. Seasoning with herbs like rosemary or thyme also adds a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave or stovetop, adding a splash of broth if needed to maintain moisture.

Sharing this recipe reminds me of a rainy Sunday when my friends gathered around my table, all raving about how delicious it was. Their empty plates and happy faces said it all!

FAQ

Can I use frozen beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Yes, but thawing it first will ensure even cooking and better texture.

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

Cooking on low takes about 6-8 hours, while high heat takes roughly 3-4 hours.

What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Pair this dish with crusty bread or a fresh salad for a complete meal experience.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Ethan Brooks
• Total Time: 5 minute
• Yield: Serves 6

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Description

Indulge in tender beef bites infused with rich garlic butter, paired with fluffy potatoes for a comforting meal that warms the heart.

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Ingredients

• Beef Chuck Roast
• Baby Potatoes
• Fresh Garlic
• Unsalted Butter
• Low-Sodium Beef Broth
• Dried Thyme
• Salt and Pepper

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Instructions

1. Cut the beef chuck roast into bite-sized pieces and rinse baby potatoes under cold water.
2. In a skillet, melt butter over medium-high heat and sear beef pieces until browned on all sides.
3. Transfer seared beef to the slow cooker; add halved baby potatoes and minced garlic.
4. Drizzle melted butter over the mixture, then pour in beef broth. Season with thyme, salt, and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
6. Stir gently before serving and enjoy the delicious aroma.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (300g)
• Calories: 450
• Sugar: 2g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added depth of flavor, sear the beef before slow cooking. - Substitute baby potatoes with sweet potatoes or include vegetables like carrots for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.