Description
Indulge in tender beef bites infused with rich garlic butter, paired with fluffy potatoes for a comforting meal that warms the heart.
Ingredients
- Beef Chuck Roast
- Baby Potatoes
- Fresh Garlic
- Unsalted Butter
- Low-Sodium Beef Broth
- Dried Thyme
- Salt and Pepper
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse baby potatoes under cold water.
- In a skillet, melt butter over medium-high heat and sear beef pieces until browned on all sides.
- Transfer seared beef to the slow cooker; add halved baby potatoes and minced garlic.
- Drizzle melted butter over the mixture, then pour in beef broth. Season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Stir gently before serving and enjoy the delicious aroma.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, sear the beef before slow cooking. - Substitute baby potatoes with sweet potatoes or include vegetables like carrots for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.