Description
Indulge in the ultimate Smashburger experience with this easy-to-follow recipe that delivers mouthwatering flavor in every bite. By smashing the beef patties onto a hot grill, you create a crispy crust that seals in all the juicy goodness. Whether you’re hosting a casual barbecue or enjoying a cozy dinner at home, these Smashburgers are sure to impress. Customize them with your favorite toppings for a personalized twist or keep it classic with cheese and fresh veggies. In just 30 minutes, you can serve up deliciousness that will have everyone coming back for seconds.
Ingredients
- 1 lb ground beef (80% lean)
- 4 burger buns (brioche or potato)
- 4 slices American cheese
- Salt and pepper to taste
- Assorted toppings (lettuce, tomato, pickles, onions)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Shape the ground beef into loose balls of about 4 ounces each.
- Place each ball on the hot surface and smash down firmly with a spatula. Season with salt and pepper.
- Cook for about 2-4 minutes until browned, then flip, add cheese, cover briefly to melt.
- Toast the burger buns on the grill or in a separate pan until golden brown.
- Assemble the burgers with your choice of toppings on toasted buns and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For optimal flavor, use high-quality ground beef with at least 20% fat content. Let patties rest at room temperature for about 10 minutes before cooking for even doneness. Experiment with toppings like avocado, jalapeños, or fried eggs to elevate your burger experience.