Description
Indulge in these Soft & Chewy Cookie Monster Cookies, a fun twist on classic cookies, bursting with chocolate chips and colorful sprinkles. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and a pinch of salt.
- Cream softened butter with granulated and brown sugar until light and fluffy.
- Mix in eggs one at a time, followed by vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips and rainbow sprinkles.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough for 30 minutes before baking for enhanced flavor and texture. - Customize by swapping chocolate chips with butterscotch or adding nuts or oats for extra variety.