Description

Spaghetti with Halal Meatballs is a heartwarming dish that transforms any family gathering into a memorable feast. Tender, juicy halal meatballs are infused with rich flavors and simmered in a luscious marinara sauce, all served atop perfectly cooked spaghetti. Whether it’s Father’s Day or a cozy weeknight dinner, this recipe is designed to bring loved ones together around the table, creating moments filled with laughter and deliciousness.

Ingredients

Scale

12 oz spaghetti
1 lb ground halal beef
1 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 small onion, diced
28 oz canned crushed tomatoes
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). In a large bowl, combine ground halal beef, breadcrumbs, minced garlic, egg, salt, and pepper. Mix well.
Shape the mixture into golf ball-sized meatballs (approximately 16-20).
Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until browned.
While meatballs are baking, heat olive oil in a saucepan over medium heat. Sauté diced onion until translucent; add minced garlic and cook for another minute before adding crushed tomatoes. Simmer for about 10 minutes.
Combine the baked meatballs with the sauce and simmer for an additional 10 minutes.
Cook spaghetti according to package instructions until al dente; drain and toss with sauce before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 590
Sugar: 7g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, use fresh herbs like basil or parsley. Swap ground halal beef for turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently.