Description

Indulge in the warm, comforting flavors of Spiced Banana Muffins, a delightful treat that transforms overripe bananas into moist, fluffy goodness. This easy-to-follow recipe combines ripe bananas with fragrant spices like cinnamon and nutmeg, creating a perfect balance of sweetness and warmth. Ideal for breakfast, snacks, or brunch gatherings, these muffins fill your kitchen with a mouthwatering aroma that will entice everyone around. Quick to prepare and versatile enough to add your favorite mix-ins—such as chocolate chips or nuts—these spiced banana muffins are sure to become a family favorite. Enjoy them fresh out of the oven or store them for later; they freeze beautifully and taste great reheated.

Ingredients

Scale

3 medium ripe bananas
1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 large eggs
½ cup plain yogurt

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, mash the ripe bananas until smooth.
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar.
Add eggs and yogurt to the mashed bananas and stir until combined.
Gradually fold in the dry ingredients until just mixed; avoid overmixing.
Fill each muffin cup about two-thirds full with batter.
Bake for 18-20 minutes or until golden brown; cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (50g)
Calories: 160
Sugar: 8g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use well-ripened bananas with brown spots for optimal sweetness. Consider adding chocolate chips or chopped nuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.