Description
Spiced Chai Tea is a warm and aromatic beverage that envelops you in comforting flavors and delightful spices. This tea blends rich black tea with a medley of spices such as cardamom, cinnamon, and ginger, creating an exquisite drink that’s perfect for any occasion. Whether you’re cozying up by the fireplace or hosting friends, this spiced chai tea not only warms your body but also your soul. With its creamy texture and aromatic profile, each sip takes you on a journey through the vibrant spices of India.
Ingredients
- 2 tablespoons black tea leaves (Assam or Darjeeling)
- 1 tablespoon ground cinnamon
- 3 crushed cardamom pods
- 1 tablespoon grated fresh ginger
- 1 cup milk (or dairy-free alternative)
- Sugar or honey (to taste)
Instructions
- Boil 4 cups of water in a medium saucepan until it reaches a rolling boil.
- Add black tea leaves, crushed cardamom pods, and grated ginger to the boiling water. Simmer for 5 minutes.
- Pour in 1 cup of milk and add sugar or honey according to taste. Simmer for an additional 5 minutes while stirring occasionally.
- Remove from heat and strain the mixture into a teapot or serving pitcher.
- Serve hot, optionally garnished with a sprinkle of ground cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use freshly ground spices for enhanced flavor. Adjust spice levels based on personal preference; feel free to add more ginger or cardamom for extra warmth. Experiment with different milk alternatives like almond or oat milk if desired. Store any leftovers in an airtight container in the refrigerator and reheat gently.