Description
Spicy cucumbers are the perfect addition to any meal, combining a refreshing crunch with a zesty kick. This quick and easy recipe features fresh cucumbers marinated in a tangy blend of rice vinegar, sesame oil, and red chili flakes, creating an explosion of flavor that tantalizes your taste buds. Ready in just 15 minutes, these spicy cucumbers make an ideal side dish for summer barbecues or a delightful snack on their own. With their vibrant colors and bold taste, they’re sure to impress both family and friends alike!
Ingredients
- Fresh cucumbers
- Red chili flakes
- Rice vinegar
- Sugar
- Sesame oil
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
- In a bowl, whisk together rice vinegar, sugar, sesame oil, and red chili flakes until the sugar dissolves.
- Add the sliced cucumbers to the marinade and toss until well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 4g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust the amount of red chili flakes based on your spice preference for milder or hotter versions. For added flavor, consider mixing in minced garlic or ginger. Store leftovers in an airtight container for up to three days.