Description
Spicy Ranch Chicken Wings are the ultimate crowd-pleaser, bringing a perfect blend of zesty ranch flavor and fiery heat. These crispy wings are coated in a homemade spicy ranch sauce that takes just minutes to prepare, making them an ideal choice for game day parties or casual gatherings. With every bite, you’ll experience a delightful contrast between the crunch of the wings and the creamy richness of ranch, accompanied by a kick of spice that keeps you coming back for more. Whether served with fresh veggie sticks or your favorite dipping sauce, these wings promise to satisfy every palate.
Ingredients
- 2 pounds fresh chicken wings
- 1 packet ranch dressing mix
- 1/4 cup hot sauce (adjust to taste)
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, toss the chicken wings with olive oil, half of the ranch dressing mix, and cayenne pepper until well coated.
- Spread the wings evenly on the prepared baking sheet without overcrowding.
- Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- While baking, mix hot sauce with the remaining ranch dressing mix in a small bowl.
- Once cooked, toss the wings in the spicy ranch sauce mixture until fully coated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Keywords: For extra crispiness, pat the chicken wings dry before seasoning. Adjust spice levels by adding more hot sauce or cayenne pepper according to your preference. Serve with celery sticks and a side of ranch dip for added flavor.