Description

Spring Herb-Crusted Beef Steak is a delightful dish that perfectly captures the essence of spring. This tender ribeye steak is coated in a fragrant blend of fresh parsley, rosemary, and thyme, creating an exquisite flavor profile that’s both vibrant and satisfying. Ideal for family dinners or special occasions, this recipe is quick to prepare—ready in just 30 minutes—and visually stunning. Pair it with roasted seasonal vegetables or creamy mashed potatoes to elevate your dining experience. Treat yourself and your guests to this mouthwatering dish that promises tenderness and a burst of fresh flavor in every bite.

Ingredients

Scale

1 boneless ribeye steak (about 1–1.5 inches thick)
2 tablespoons fresh parsley (finely chopped)
1 tablespoon fresh rosemary (minced)
1 tablespoon fresh thyme (chopped)
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) or heat your grill over medium-high heat.
In a bowl, mix parsley, rosemary, thyme, olive oil, salt, and pepper until well combined.
Pat the steak dry and season both sides with salt and pepper before applying the herb mixture on one side.
Sear the steak herb-side down in a hot skillet for about 3-4 minutes until golden brown. Flip it over and transfer to the oven for an additional 8-10 minutes for medium-rare doneness.
Let the steak rest for 5 minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 steak portion (170g)
Calories: 350
Sugar: 0g
Sodium: 240mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 33g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the steak in olive oil and herbs for at least 30 minutes or overnight. Pair with seasonal vegetables or a light salad for balance.