Description
Indulge in this flavorful steak sandwich, featuring juicy ribeye, fresh arugula, and creamy horseradish sauce. Perfect for any occasion, it’s a crowd-pleaser that’s easy to make.
Ingredients
- Ribeye steak
- Sourdough bread
- Fresh arugula
- Creamy horseradish sauce
- Roasted red peppers
- Provolone cheese
- Olive oil
- Salt & pepper
Instructions
- Allow ribeye steak to come to room temperature and season both sides generously with salt and pepper.
- Preheat your grill or skillet over medium-high heat until very hot.
- Sear the seasoned steak for 4-5 minutes on each side until a crust forms; aim for medium-rare (130°F).
- Remove from heat and let the steak rest for at least five minutes before slicing thinly against the grain.
- In the same skillet, lightly toast slices of sourdough until golden brown.
- Spread creamy horseradish sauce on one slice of toasted bread, layer with arugula, sliced steak, roasted red peppers, and provolone cheese. Top with another slice of bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Customize your sandwich by swapping cheeses or adding spicy peppers for extra flavor. Experiment with different breads like ciabatta or baguette to elevate your creation.