Description

Indulge in the delightful world of stuffed cookies with this easy and delicious recipe that guarantees a perfect balance of gooey fillings and chewy exteriors. Each bite reveals a rich interior filled with your favorite treats, whether chocolate, caramel, or fruity preserves. These cookies are not just desserts; they’re memories waiting to be made with family and friends. Perfect for any occasion, from casual snacks to festive gatherings, these stuffed cookies will impress everyone at the table. With simple steps and versatile flavor combinations, you can customize them to suit your tastes. Get ready to bake and savor the joy of homemade stuffed cookies that evoke childhood nostalgia with every delightful bite!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (room temperature)
2 large eggs
1 cup chocolate chips (or preferred filling)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix well.
Gradually combine wet and dry ingredients until just mixed.
Fold in chocolate chips gently.
Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden; let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different fillings like peanut butter or fruit jams for unique flavors. Allow cookie dough to chill for at least 30 minutes before baking for thicker cookies.