Description
Stuffed Dates with Almonds are a delightful and nutritious treat that perfectly balances sweetness and crunch. These elegant bites combine the rich, caramel-like flavor of plump Medjool dates with the satisfying crunch of raw almonds, making them an ideal snack for any occasion. In just 15 minutes, you can whip up these easy-to-make stuffed dates, perfect for entertaining guests or enjoying as a quick energy boost throughout the day. You can customize them with optional toppings like dark chocolate drizzle or shredded coconut for an extra touch of indulgence. Whether served on a cheese platter or enjoyed solo, these stuffed dates are sure to impress and satisfy your cravings.
Ingredients
- Medjool dates
- Raw almonds
- Sea salt
- Shredded coconut (optional)
- Dark chocolate (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you prefer warm stuffed dates.
- Slice each Medjool date lengthwise and remove the pit.
- Insert one raw almond into each date half, pressing gently to secure.
- Lightly sprinkle sea salt over the stuffed dates.
- Place on a baking sheet and bake for about 10 minutes until heated through (optional).
- Serve on a platter and add optional toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 120
- Sugar: 24g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different nuts like walnuts or pecans for varied flavors. Store leftovers in an airtight container in the refrigerator for up to five days.