Description

Stuffed shells with ground beef are a delightful twist on classic comfort food. Imagine tender jumbo pasta shells filled with a savory mixture of ground beef, creamy ricotta, and gooey mozzarella, all smothered in marinara sauce and baked to perfection. This dish is not only easy to prepare but also perfect for family gatherings or cozy dinners with friends. With its rich flavors and inviting aroma, it’s sure to become a favorite at your dinner table.

Ingredients

Scale

12 jumbo pasta shells
1 lb lean ground beef
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese (divided)
2 cups marinara sauce (divided)
¼ cup fresh parsley, chopped
¼ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Boil a large pot of salted water; cook the jumbo pasta shells for 8-10 minutes until al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat and season with salt and pepper.
In a bowl, mix cooked beef, ricotta, half of the mozzarella, parsley, and Parmesan until well combined.
Spread a thin layer of marinara sauce in a baking dish. Stuff each shell with the filling and place seam-side up in the dish.
Pour remaining marinara over the stuffed shells and top with remaining mozzarella. Cover with foil.
Bake for 25-30 minutes; remove foil during the last 10 minutes for extra cheesiness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (150g)
Calories: 350
Sugar: 6g
Sodium: 810mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: For added flavor, substitute ground beef with ground turkey or chicken. Incorporate sautéed spinach or other vegetables into the filling for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently in the oven.