Description

Sweet & Sticky Chili Wings are the ultimate crowd-pleaser, combining the perfect blend of sweetness and spice in each tender bite. Coated in a glossy, flavorful sauce made from sweet chili and savory spices, these wings are destined to be the star of your next gathering. Whether you’re hosting a game day party or enjoying a cozy night at home, these wings will leave everyone coming back for more. With simple preparation steps and versatile serving options, this recipe is perfect for busy cooks looking to impress. Pair them with creamy coleslaw, fluffy jasmine rice, or crispy potato wedges for a complete meal that balances flavors and textures beautifully.

Ingredients

Scale

2 pounds fresh chicken wings
1/2 cup sweet chili sauce
1/4 cup low-sodium soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a bowl, combine chicken wings with garlic powder, ground ginger, and soy sauce; toss to coat evenly.
In another bowl, mix sweet chili sauce with extra soy sauce if desired; set aside some for glazing.
Place seasoned wings on the wire rack and bake for 35-40 minutes until golden brown and crispy.
Brush baked wings with half of the reserved sauce mixture; return to the oven for an additional 5 minutes to caramelize.
Serve warm drizzled with remaining sauce.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 wings (120g)
Calories: 330
Sugar: 12g
Sodium: 680mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Keywords: For deeper flavor, marinate the wings in the seasoning mixture overnight. Ensure wings are not overcrowded on the baking sheet for optimal crispiness. Consider adding sriracha to the sweet chili sauce for extra heat.