Description
Indulge in the deliciousness of a Taco Ring with Crescent Rolls, where a flaky, golden crust envelops a savory filling of seasoned meat and melted cheese. Perfect for casual gatherings or family dinners, this visually stunning dish invites everyone to enjoy its Tex-Mex flavors. Customize with your favorite toppings for a fun twist that guarantees seconds!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb lean ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- Fresh toppings (lettuce, tomato, etc.)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain fat and mix in taco seasoning and water as instructed on the package.
- Unroll crescent rolls into triangles on the baking sheet forming a circular shape with overlapping ends.
- Spoon seasoned meat mixture into the center and top generously with shredded cheese.
- Fold each triangle over the filling toward the center, creating a ring.
- Bake for 20-25 minutes until golden brown. Let cool slightly before garnishing with toppings and slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wedge (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Keywords: - For added flavor, brush crescent rolls with an egg wash before baking. - Substitute ground beef for turkey or chorizo for extra spice. - Customize fillings by adding diced bell peppers or corn.