Description
Tuna cakes are a delicious and nostalgic dish that brings joy to any meal. With a crispy golden exterior and a tender, flavorful interior, these savory patties are perfect for a cozy weeknight dinner or an impromptu gathering with friends. Easy to whip up, they require simple ingredients you probably already have in your pantry. Serve them as an appetizer or main course, and watch everyone smile with delight!
Ingredients
Scale
- 1 can (5 oz) high-quality tuna packed in water
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 2 green onions, finely chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying (enough to coat the pan)
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, mash the canned tuna with a fork until broken into small pieces.
- Stir in mayonnaise and lemon juice until combined.
- Gradually add breadcrumbs, green onions, garlic powder, paprika, salt, and pepper; mix gently.
- Shape the mixture into patties about 2-3 inches wide.
- Preheat a skillet over medium heat and add oil.
- Fry patties for about 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - Let the mixture rest for 10 minutes before shaping patties for better binding. - Feel free to substitute canned tuna with salmon or add diced vegetables like bell peppers or corn for variety.