Description
Indulge in the rich, cheesy goodness of a Tuna Melt Sandwich, a timeless dish that seamlessly blends flaky tuna and gooey cheese between crispy bread. This delightful sandwich is not only delicious but also evokes nostalgia with every bite, making it ideal for both lunch and dinner. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. Feel free to customize your melt with favorite add-ins like pickles or celery for an extra crunch. Pair it with a fresh salad or crispy sweet potato fries to create a satisfying meal that brings comfort to any table.
Ingredients
- 1 can (5 oz) high-quality canned tuna (drained)
- 3 tablespoons mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 slices sturdy bread (sourdough or whole grain)
- 1/2 teaspoon onion powder
- Butter for grilling
Instructions
- In a bowl, mix drained tuna with mayonnaise and onion powder. Season with salt and pepper.
- Spread an even layer of the tuna mixture on two slices of bread and top with shredded cheddar cheese. Close sandwiches with remaining bread slices.
- Heat a skillet over medium heat and butter the outer sides of each sandwich.
- Cook sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
- Slice and serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 2g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in diced pickles or celery into the tuna filling. - Experiment with different types of cheese like mozzarella or pepper jack for a unique twist. - Make the tuna mixture ahead of time for faster assembly when you're ready to cook.