Description

Vegetable Biryani is a vibrant and flavorful one-pot dish that fuses aromatic basmati rice with colorful mixed vegetables and a medley of spices. This vegetarian delight not only tantalizes your taste buds but also provides a wholesome meal packed with essential nutrients. Ideal for family gatherings, special occasions, or simply enjoying a cozy dinner at home, this recipe can be easily customized with your favorite seasonal vegetables. Whether enjoyed on its own or paired with refreshing raita, crispy papadum, or tangy pickles, Vegetable Biryani promises to elevate your dining experience.

Ingredients

Scale

1 ½ cups basmati rice
2 cups mixed vegetables (carrots, peas, green beans, bell peppers)
1 large onion (sliced)
2 cloves garlic (minced)
1 inch ginger (grated)
2 tablespoons oil or ghee
1 teaspoon cumin seeds
3 cardamom pods
3 cloves
1 bay leaf
Salt to taste
Fresh cilantro for garnish

Instructions

Rinse and soak basmati rice in warm water for at least 30 minutes; drain before use.
In a large pot over medium heat, add oil or ghee. Sauté onions until golden brown; add minced garlic and ginger until fragrant.
Stir in cumin seeds, cardamom pods, cloves, and bay leaf; sauté for another minute.
Add mixed vegetables; cook for about five minutes until slightly tender.
Add drained rice and enough water (double the volume of rice). Season with salt and gently stir.
Cover tightly; simmer on low heat for around 20 minutes until the rice is cooked through. Fluff with a fork before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 4g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: Adjust spice levels according to your taste preference. Enhance flavor by topping with crispy fried onions or toasted nuts. Leftovers can be stored in an airtight container in the refrigerator for up to three days.