The vibrant Asparagus Tomato Salad with Burrata is a delightful blend of textures and flavors that’s sure to tickle your taste buds. Imagine fresh, crunchy asparagus and juicy tomatoes dancing together in a light dressing, topped with the creamy goodness of burrata cheese—it’s a Mediterranean dream come true.
I remember the first time I made this salad for a summer BBQ. My friends were skeptical at first, but after one bite, they were all fighting over the last spoonful. This dish is perfect for warm evenings on the patio, bringing joy and laughter to any gathering while serving up an explosion of fresh flavors.
Why You'll Love This Recipe
- The Asparagus Tomato Salad with Burrata is a breeze to prepare and showcases the best of summer produce
- Its stunning colors make it an eye-catching centerpiece for any meal
- With its creamy burrata, it offers a luxurious texture that complements the crisp veggies beautifully
- Versatile enough for lunch or dinner, this salad will quickly become a household favorite
One memorable occasion was when I served this salad at my sister’s birthday party; everyone raved about how refreshing it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Asparagus: Look for firm stalks with tightly closed tips; they should snap easily when bent.
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Cherry Tomatoes: Choose vibrant, ripe tomatoes for sweetness; halving them adds visual appeal.
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Burrata Cheese: The star of the show! Opt for fresh burrata to enjoy its creamy texture and rich flavor.
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Extra Virgin Olive Oil: Use high-quality olive oil for drizzling; it enhances flavors beautifully.
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Balsamic Vinegar: A splash adds tangy depth; consider aged balsamic for more complexity.
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Fresh Basil Leaves: Tear leaves just before serving to maintain their aroma and flavor.
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Salt and Pepper: Essential seasonings to elevate all other ingredients’ flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Start by washing your asparagus and cherry tomatoes thoroughly under running water. Snap off the woody ends from the asparagus by bending them gently until they break naturally.
Blanch the Asparagus: Bring a pot of salted water to a rolling boil. Add asparagus and blanch for about 2-3 minutes until bright green but still crisp. Immediately plunge them into ice water to stop cooking.
Slice the Tomatoes: While your asparagus cools, halve the cherry tomatoes neatly. This simple step enhances their sweetness while making them easier to eat.
Toss It All Together: In a large bowl, combine cooled asparagus and sliced tomatoes. Drizzle generously with extra virgin olive oil and balsamic vinegar, then sprinkle with salt and pepper to taste.
Add Burrata Delightfully: Gently break the burrata into pieces over the salad. Don’t worry about being neat—more creamy goodness means better flavor!
Garnish & Serve!: Finish by tearing fresh basil leaves over your colorful salad masterpiece. Serve immediately for maximum freshness—and watch those smiles grow!
This Asparagus Tomato Salad with Burrata is not just food; it’s an experience waiting to happen at your next gathering or cozy dinner at home!
You Must Know
- This Asparagus Tomato Salad with Burrata is a colorful, creamy delight that brings the Mediterranean to your table
- The combination of fresh ingredients creates an explosion of flavors that’s both refreshing and satisfying
- Perfect for summer picnics or as a side dish at dinner parties
Perfecting the Cooking Process
Start by blanching the asparagus, then mix with tomatoes and burrata for a creamy finish. This order ensures each component retains its flavor and texture, creating a harmonious dish.
Add Your Touch
Experiment with different herbs like basil or mint for added freshness. You could also swap out burrata for feta if you’re feeling adventurous and want a tangy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To serve, simply enjoy cold; reheating may compromise the salad’s fresh flavors.
Chef's Helpful Tips
- Use very fresh ingredients for maximum flavor; they make all the difference in this salad
- Don’t overcook the asparagus; it should be tender yet crisp to maintain its bright color
- Finally, drizzle olive oil right before serving for enhanced taste and presentation
Cooking this Asparagus Tomato Salad with Burrata always brings back memories of summer evenings spent with friends, laughing over delicious food and good wine. Those moments remind me why I fell in love with cooking.
FAQ
Can I use frozen asparagus for this salad?
Frozen asparagus works but may become mushy; fresh is best for crunch.
How do I make this salad vegan?
Swap burrata with avocado or tofu for a creamy, plant-based alternative.
What dressing pairs well with this salad?
A simple lemon vinaigrette enhances the flavors without overpowering them.
Asparagus Tomato Salad with Burrata
- Total Time: 20 minutes
- Yield: Serves 4
Description
This vibrant Asparagus Tomato Salad with Burrata is a refreshing blend of crunchy asparagus, juicy cherry tomatoes, and creamy burrata cheese. Drizzled with high-quality extra virgin olive oil and balsamic vinegar, this salad is perfect for summer gatherings or a light dinner at home. It’s not just a dish; it’s an experience that brings fresh Mediterranean flavors to your table.
Ingredients
- 1 bunch fresh asparagus (about 1 pound)
- 2 cups cherry tomatoes, halved
- 8 ounces fresh burrata cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 10 fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Prep the Veggies: Wash asparagus and tomatoes. Snap off woody ends from asparagus.
- Blanch Asparagus: Boil water in a pot, add salt, and blanch asparagus for 2–3 minutes until bright green. Quickly transfer to ice water.
- Slice Tomatoes: Halve the cherry tomatoes while asparagus cools.
- Combine Ingredients: In a large bowl, mix cooled asparagus and sliced tomatoes. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Add Burrata: Tear burrata into pieces over the salad.
- Garnish & Serve: Top with torn basil leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Blanching
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider using aged balsamic vinegar. Experiment by adding herbs like mint for a unique twist or swap burrata for feta cheese if desired.