Description
Berry Yogurt Parfait is a delightful Mother’s Day breakfast that brings together creamy Greek yogurt, fresh mixed berries, and crunchy granola. This visually stunning parfait not only satisfies your taste buds but also offers a nutritious start to your day. Perfect for treating Mom or enjoying on any spring morning, this layered dish promises a burst of flavors and textures that will impress everyone at the table.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
- 1 tbsp honey or maple syrup
- Fresh mint leaves (optional)
Instructions
- Gather and rinse mixed berries; pat dry.
- In a glass or bowl, layer 1/2 cup Greek yogurt as the base.
- Add a handful of mixed berries on top of the yogurt.
- Sprinkle 2 tbsp granola over the berries.
- Repeat layers until you reach the top of your glass.
- Drizzle honey or maple syrup on the final layer and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Substitute Greek yogurt with coconut yogurt for a dairy-free version. Experiment with different fruits like peaches or mangoes for variety. For added nutrition, incorporate chia seeds or nuts.