Description

Indulge in the comforting flavors of Big Apple Fritters, a delightful autumn treat that combines tender apple chunks with a light, cinnamon-spiced batter. These golden-brown fritters are perfect for family gatherings or cozy afternoons, bringing warmth and joy to any occasion. Served warm and dusted with powdered sugar or drizzled with caramel, they are sure to become a seasonal favorite!

Ingredients

Scale

2 cups all-purpose flour
1 cup diced apples (Granny Smith or Honeycrisp)
2 tsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar
2 large eggs
3/4 cup whole milk
Oil for frying

Instructions

Peel and chop the apples into small pieces.
In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, beat eggs and milk until smooth; fold into dry ingredients until just combined.
Gently stir in chopped apples.
Heat oil in a deep skillet over medium heat. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3 minutes per side).
Remove fritters from oil and drain on paper towels; serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (50g)
Calories: 150
Sugar: 5g
Sodium: 60mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Let the batter rest for about 10 minutes before frying for fluffier fritters. Experiment with spices like nutmeg or add nuts for extra crunch.