Description
Indulge in this creamy blackberry cheesecake that perfectly balances rich flavors with a fruity burst, making it an unforgettable dessert for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 cups fresh blackberries
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan or line with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the pan to form an even crust.
- Beat cream cheese in another bowl until smooth and fluffy. Gradually add sugar and mix until combined.
- Fold in sour cream, eggs, vanilla extract, lemon juice, and half of the blackberries until evenly mixed.
- Pour filling over the crust and smooth the top. Scatter remaining blackberries on top.
- Bake for 50-60 minutes until edges are set but center has a slight jiggle. Cool before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 400
- Sugar: 22g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - Substitute blackberries with strawberries or raspberries for different flavors. - For added zest, incorporate lemon zest or additional vanilla extract to enhance sweetness.