Description
Indulge in moist and flavorful carrot cake cupcakes topped with rich cream cheese frosting. Perfect for celebrations or everyday treats, these delightful bites will brighten any day!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Freshly Grated Carrots
- Eggs
- Vegetable Oil
- Cream Cheese
- Powdered Sugar
- Walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix eggs and vegetable oil until smooth; combine with dry ingredients.
- Fold in grated carrots until evenly mixed.
- Fill cupcake liners two-thirds full with batter; bake for 20-25 minutes.
- Allow cupcakes to cool before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - Use fresh carrots for optimal flavor and moisture. - Customize by adding nuts or crushed pineapple for extra sweetness. - For gluten-free options, substitute regular flour with gluten-free flour.