Description
Chicken Salad with Grapes is a refreshing dish that combines tender chicken, sweet grapes, and a creamy dressing for an explosion of flavor. Perfect for summer gatherings, brunches, or quick lunches, this salad is as versatile as it is delicious. With its vibrant colors and delightful textures, it’s sure to impress your guests and become a favorite in your recipe collection.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup seedless grapes (halved)
- 1 cup diced celery (about 2 stalks)
- 1 cup Greek yogurt
- 2 tablespoons Dijon mustard
- ½ cup chopped walnuts or pecans (toasted)
- ¼ cup fresh parsley or dill (chopped)
- Salt and pepper to taste
- Juice of half a lemon
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until cooked through. Let cool before shredding.
- In a large bowl, mix Greek yogurt, Dijon mustard, salt, pepper, and lemon juice until smooth.
- Fold in shredded chicken, grapes, celery, nuts, and herbs until well combined. Adjust seasoning if needed.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Feel free to swap grapes for apples or add different nuts for added crunch. For easier preparation, use rotisserie chicken.