Delightful Cinnamon French Toast Roll Ups Recipe

The aroma of warm cinnamon wafts through the air as you imagine biting into a crispy roll filled with creamy goodness. These Cinnamon French Toast Roll Ups take your breakfast game to the next level. Just picture them drizzled in maple syrup and topped with powdered sugar – it’s like a hug for your taste buds!

Every Sunday morning growing up meant indulging in this treat. I remember my mom whipping these up while we danced around the kitchen to our favorite tunes. It was always a happy chaos filled with laughter and sticky fingers reaching for more.

I still chuckle when I recall the first time I made these for friends – they vanished faster than I could say “Cinnamon French Toast Roll Ups.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Soft Bread Slices: Choose white sandwich bread or brioche for a fluffy texture that holds up well during cooking.
• Cinnamon: Use ground cinnamon for its warm flavor that pairs perfectly with sweetness.
• Sugar: Granulated sugar works best for rolling; it caramelizes beautifully when cooked.
• Eggs: Fresh eggs are key to binding everything together; use large eggs for consistent results.
• Milk: Whole milk adds richness; feel free to substitute your favorite milk alternative if needed.
• Butter: Use unsalted butter to control the saltiness; it helps achieve a golden crust.
• Maple Syrup: For serving; nothing beats the classic combination of syrup drizzled over warm toast!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Start by gathering all ingredients and tools like a cutting board and a mixing bowl. This ensures you won’t scramble later when the deliciousness begins.

Trim and Flatten Bread Slices: Trim off crusts from each slice of bread using a sharp knife. Then flatten each slice gently with a rolling pin to create a canvas ready for flavor.

Create The Filling Mixture: In a bowl, mix sugar and cinnamon together until well combined. Sprinkle this mixture generously on each flattened slice of bread for maximum flavor impact.

Roll It Up!: Starting from one edge, tightly roll each slice of bread around the filling mixture. Secure it gently but firmly to prevent spilling during cooking.

Dunk Time!: In another bowl, whisk together eggs and milk until frothy. Dip each rolled-up delight into this mixture quickly but thoroughly so they soak up just enough without falling apart.

Cook To Perfection!: Over medium heat in a skillet, melt butter until it bubbles but doesn’t brown. Add the rolls seam-side down; cook until golden brown on all sides (about 2-3 minutes per side).

These steps will have your kitchen smelling heavenly! Each bite will transport you back to those nostalgic mornings filled with joy.

Now that we’ve gone through all the steps required to create these delightful morsels of happiness let’s talk about how best to serve them!

Serve warm on plates topped with fresh fruit or simply dusted with powdered sugar – maybe even drizzle some maple syrup over them! You’ll find they make an irresistible presentation at any breakfast table or brunch gathering.

Trust me; once you try these Cinnamon French Toast Roll Ups, you’ll never want regular French toast again!

Perfecting the Cooking Process

Start by preparing the filling first, then roll the bread, dip it in the egg mixture, and cook until golden brown. This ensures even cooking and prevents sogginess.

Add Your Touch

Feel free to swap out the cream cheese for nut butter or add fruit inside the rolls for extra flavor. A sprinkle of nuts could also add a nice crunch.

Storing & Reheating

Store leftover Cinnamon French Toast Roll Ups in an airtight container in the fridge. To reheat, pop them in a toaster oven for that fresh crispiness, about 5 minutes.

Creating these delightful rolls reminds me of Sunday mornings at my grandmother’s house, where laughter mingled with the aroma of cinnamon wafting through the air.

FAQ

Can I use gluten-free bread for Cinnamon French Toast Roll Ups?

Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold fillings.

How do I prevent my roll-ups from becoming soggy?

Use slightly stale bread and make sure to coat them quickly in the egg mixture.

What toppings pair well with Cinnamon French Toast Roll Ups?

Try maple syrup, whipped cream, or fresh berries for an extra delicious twist.

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Cinnamon French Toast Roll Ups

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Cinnamon French Toast Roll Ups are a delightful breakfast treat, combining crispy rolls with a sweet cinnamon filling. Perfectly topped with maple syrup and powdered sugar, they are sure to impress!

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Ingredients

Scale 1x2x3x

• 8 slices soft bread (white or brioche)
• 2 tablespoons ground cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk (or alternative)
• 3 tablespoons unsalted butter
• Maple syrup for serving

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Instructions

1. Trim crusts from bread slices and flatten gently with a rolling pin.
2. Mix cinnamon and sugar in a bowl, then sprinkle generously over each flattened slice.
3. Roll each slice tightly around the filling, securing it well.
4. Whisk together eggs and milk in a separate bowl. Quickly dip each roll in the mixture to coat.
5. Heat butter in a skillet over medium heat. Cook rolls seam-side down until golden brown, about 2-3 minutes per side.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll up (50g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: Use day-old bread for optimal texture. Add nut butter or fruit inside the rolls for extra flavor. Serve warm with toppings like whipped cream or fresh berries.