Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, combining crispy rolls with a sweet cinnamon filling. Perfectly topped with maple syrup and powdered sugar, they are sure to impress!
Ingredients
Scale
- 8 slices soft bread (white or brioche)
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or alternative)
- 3 tablespoons unsalted butter
- Maple syrup for serving
Instructions
- Trim crusts from bread slices and flatten gently with a rolling pin.
- Mix cinnamon and sugar in a bowl, then sprinkle generously over each flattened slice.
- Roll each slice tightly around the filling, securing it well.
- Whisk together eggs and milk in a separate bowl. Quickly dip each roll in the mixture to coat.
- Heat butter in a skillet over medium heat. Cook rolls seam-side down until golden brown, about 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use day-old bread for optimal texture. Add nut butter or fruit inside the rolls for extra flavor. Serve warm with toppings like whipped cream or fresh berries.