Description
Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost combine the rich flavors of chocolate and robust coffee for a delightful breakfast treat. These moist, fluffy muffins are perfect for busy mornings or as a sweet pick-me-up anytime. With gooey chocolate chips and the aroma of freshly brewed coffee, they provide a warm hug in every bite. Easy to prepare and irresistibly delicious, these muffins are sure to become a cherished family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or milk alternative)
- ⅓ cup vegetable oil (or melted butter)
- ½ cup strong brewed coffee
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, oil, and coffee until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; add chocolate chips.
- Fill muffin cups about three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - For added texture, consider incorporating nuts like walnuts or hazelnuts. - Substitute espresso for coffee for an extra kick. - Store leftovers in an airtight container for up to three days or freeze for up to three months.