Description

Experience the joy of making crystal candy, a delightful treat that dazzles with its vibrant colors and sweet flavors. Perfect for celebrations, holidays, or simply satisfying a sweet tooth, this easy-to-make candy will impress kids and adults alike. With just a few ingredients and simple steps, you can create stunning pieces that bring a touch of magic to any gathering.

Ingredients

Scale

1 cup granulated sugar
1/4 cup water
1 tsp flavoring extract (vanilla or almond)
2–3 drops gel-based food coloring
1/4 cup corn syrup
1 tbsp unsalted butter (optional)

Instructions

Prepare Your Workspace: Gather all ingredients and tools—saucepan, wooden spoon, thermometer—and ensure everything is clean.
Melt the Sugar Mixture: In a saucepan over medium heat, combine sugar and water. Stir gently until dissolved; bring to a boil.
Add Flavor and Color: Remove from heat and stir in flavoring extract and food coloring until well blended.
Pour into Molds: Carefully pour the hot mixture into silicone molds or on parchment paper to cool.
Let it Set: Allow the candy to cool completely at room temperature for several hours or overnight.
Break into Pieces: Once set, pop out of molds or break into pieces.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: To prevent crystallization, ensure all utensils are clean and dry before starting. Experiment with different flavors by using natural extracts or adding citrus zest for a twist. Store your crystal candy in an airtight container at room temperature; avoid refrigeration.