Description
Easter Fudge is a colorful, creamy treat that combines rich chocolate with festive mix-ins, perfect for celebrating spring holidays. This easy-to-make recipe will delight family and friends alike.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup unsalted butter
- 1 cup mini marshmallows
- 1/2 cup sprinkles or colored candies
Instructions
- Gather all ingredients and tools.
- In a saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter until smooth.
- Remove from heat and fold in mini marshmallows and colored candies until evenly distributed.
- Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the pan and spread evenly.
- Refrigerate for about 2 hours until set.
- Lift out of the pan using parchment paper, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize your fudge with nuts, dried fruit, or flavored extracts for a unique twist. Use high-quality chocolate for the best flavor and texture.