Description
Easter Poke Cake is a vibrant and fruity dessert that delights the senses, making it the perfect centerpiece for your spring celebrations.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 package flavored gelatin powder (e.g., strawberry or raspberry)
- 1 cup whipped topping
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, combine the vanilla cake mix, eggs, and water until smooth. Pour the batter into the baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool slightly.
- Poke holes all over the cake using the handle of a wooden spoon.
- Dissolve the gelatin powder in boiling water and pour it over the poked cake holes.
- Chill in the refrigerator for at least one hour.
- Spread whipped topping over the chilled cake and decorate with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different flavored gelatins like lemon or orange for unique tastes. Add fresh fruit or edible flowers on top for an extra festive touch.