Description

Greek yogurt with granola and blueberries is a delightful blend of creamy, crunchy, and fruity textures that elevates your breakfast or snack game. This vibrant dish combines protein-rich Greek yogurt, wholesome granola, and fresh blueberries for a burst of flavor in every bite. Whether enjoyed as a refreshing morning pick-me-up or a satisfying afternoon treat, this recipe is both nutritious and delicious, making it perfect for any occasion.

Ingredients

Scale

1 cup plain Greek yogurt
1/2 cup granola
1/2 cup fresh blueberries
1 tablespoon honey or maple syrup (optional)
2 tablespoons chopped nuts (almonds or walnuts, optional)
1/2 teaspoon cinnamon (optional)

Instructions

Gather all ingredients to streamline the preparation process.
In a bowl or glass, scoop out 1 cup of Greek yogurt as the base layer.
Generously sprinkle 1/2 cup of granola on top of the yogurt.
Add 1/2 cup of fresh blueberries on top of the granola.
Drizzle with 1 tablespoon of honey or maple syrup if desired.
If using, sprinkle with chopped nuts and cinnamon for added flavor and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 350
Sugar: 20g
Sodium: 75mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 20g
Cholesterol: 10mg

Keywords: Customize your yogurt bowl by swapping blueberries with strawberries or bananas. For added nutrition, consider mixing in chia seeds or flaxseeds. To maintain crunchiness, add granola just before serving.