Description
Italian Tiramisu Cups (Halal) offer a delightful twist on the traditional Italian dessert, allowing everyone to indulge without compromising dietary preferences. These creamy, layered cups feature rich mascarpone cheese and coffee-soaked ladyfingers, elegantly presented for any occasion. With their perfect balance of flavors and textures, each spoonful transports you straight to an Italian café. This easy-to-follow recipe ensures that you can whip up these delectable cups quickly, whether for a family gathering or a dinner party. Prepare ahead of time for the best flavor, and let your creativity shine by customizing them with different toppings or layers.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Espresso coffee
- Unsweetened cocoa powder
- Pure vanilla extract
- Granulated sugar
Instructions
- Brew one cup of strong espresso and allow it to cool.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract; whisk until smooth.
- Quickly dip ladyfingers into cooled espresso for one second per side.
- Layer soaked ladyfingers in serving cups followed by mascarpone mixture; repeat until filled.
- Dust the top with cocoa powder for presentation.
- Refrigerate for at least four hours before serving to let flavors meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - Use fresh ingredients for the best flavor. - Chill overnight to enhance texture and taste. - Experiment with flavored extracts or add fruit puree between layers for a unique twist.