Description

Hand pies are the ultimate comfort food, featuring a delectable flaky crust filled with your choice of sweet or savory ingredients. Perfect for any occasion, these delightful pastries can be customized to suit your cravings and are sure to impress family and friends. Whether you’re enjoying them fresh out of the oven or at a picnic, hand pies are a delicious way to make memories in the kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/4 cup cold water (ice water preferred)
2 cups filling (e.g., apples, beef, or chicken)
1 egg yolk
1 tbsp milk

Instructions

In a large bowl, whisk together flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until dough forms.
Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Mix chosen filling ingredients while the dough chills.
Divide chilled dough into portions and roll each to about 1/8 inch thick.
Cut circles from rolled dough, fill with mixture, fold over, seal edges, and create decorative patterns with a fork.
Preheat oven to 375°F (190°C). Brush assembled pies with egg wash and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie (100g)
Calories: 280
Sugar: 2g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Experiment with seasonal fruits or your favorite savory fillings for variety. Store baked hand pies in an airtight container for up to two days; reheat in the oven for best texture.