Description

Pepperoni pizza is a classic favorite that brings joy to any gathering. With its golden, crispy crust topped with gooey cheese and spicy pepperoni, this homemade version is sure to delight your taste buds. Perfect for family dinners or game nights, this easy recipe allows for customization to suit everyone’s preferences. Get ready to craft your very own delicious pepperoni pizza!

Ingredients

Scale

1 lb pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
5 oz pepperoni slices
2 tbsp olive oil
1 tsp Italian seasoning

Instructions

Preheat oven to 475°F (245°C).
Roll out the pizza dough on a floured surface into a 12-inch circle.
Spread an even layer of pizza sauce over the dough.
Sprinkle shredded mozzarella cheese generously on top.
Arrange pepperoni slices evenly over the cheese.
Drizzle with olive oil and sprinkle Italian seasoning.
Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 285
Sugar: 3g
Sodium: 670mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Keywords: For a chewier crust, use bread flour instead of all-purpose flour. Experiment with different cheeses like provolone or gouda for added flavor. Add fresh herbs like basil or crushed red pepper for extra zing.