The aroma of freshly baked Lemon Butter Cookies wafts through the air, drawing you in like a moth to a flame. With their light, crisp texture and zesty flavor, these cookies promise to be the perfect treat for any occasion. Picture a sunny afternoon, a warm cup of tea, and a plate full of these delightful morsels waiting to brighten your day.
These Lemon Butter Cookies are not just any dessert; they carry with them memories of family gatherings and laughter. I vividly recall my grandmother baking these cookies every spring, filling our home with their sweet citrus scent. They are ideal for picnics, tea parties, or simply indulging on your couch while binge-watching your favorite show. Trust me when I say that one bite will send you straight to cookie heaven! For more inspiration, check out this more delicious dessert recipes recipe.
Why You'll Love This Recipe
- These Lemon Butter Cookies are incredibly easy to make and require minimal ingredients
- Their bright lemon flavor pairs perfectly with the buttery richness, creating a delicious balance
- Visually appealing with their golden edges and dusting of powdered sugar, they’ll steal the spotlight on any dessert table
- They also make for an excellent gift; who wouldn’t love receiving a jar of these delightful cookies?
Ingredients for Lemon Butter Cookies – Light, Crisp, and Made with Love
For more inspiration, check out this cake recipes you’ll love recipe.
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use softened butter for the best texture—this is where the magic begins!
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Granulated Sugar: This adds sweetness and helps achieve that lovely crispiness in each cookie.
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Lemon Zest: Freshly grated lemon zest is key; it infuses the cookies with vibrant flavor.
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Lemon Juice: Freshly squeezed juice balances out the sweetness and gives that tangy kick.
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All-Purpose Flour: The foundation of our cookies; don’t skimp on sifting for lightness!
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Baking Powder: Helps the cookies rise and become delightfully airy.
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Eggs: One large egg binds everything together, providing that perfect chewy texture.
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Powdered Sugar: For dusting; it adds sweetness and makes them look oh-so-pretty!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Butter Cookies – Light, Crisp, and Made with Love
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper—this prevents sticking and makes cleanup easier.
Step 2: Cream Together Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer on medium speed (or some serious arm power), beat until light and fluffy—about three minutes should do it!
Step 3: Add Egg and Citrus
Crack in your egg along with the lemon zest and juice. Mix until everything is well combined; you want that zesty goodness fully integrated into your buttery base.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture to your wet mixture while mixing on low speed until just incorporated—don’t overdo it!
Step 5: Scoop & Shape
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about two inches apart; they will spread as they bake.
Step 6: Bake & Cool
Bake in your preheated oven for about 10-12 minutes or until the edges turn lightly golden. Let the cookies cool on the baking sheet for five minutes before transferring them to wire racks.
Serve warm or allow them to cool completely before dusting with powdered sugar for that elegant touch. Now grab a cup of tea or coffee as you indulge in these delightful Lemon Butter Cookies—each bite is pure joy!
You Must Know
- These Lemon Butter Cookies are the perfect blend of sweetness and zest
- They are light, crisp, and made with love, making them a delightful treat for any occasion
- Whether you’re enjoying them with tea or sharing them with friends, they never fail to impress
Perfecting the Cooking Process
To bake the best Lemon Butter Cookies, start by creaming together butter and sugar until fluffy. Then, mix in egg yolks and lemon zest before gradually adding flour. This sequence ensures a smooth dough that promises perfect cookies.
Add Your Touch
Feel free to customize your Lemon Butter Cookies by adding chocolate chips for a sweet twist or incorporating poppy seeds for an added crunch. A sprinkle of sea salt on top can elevate their flavor even further.
Storing & Reheating
Store your Lemon Butter Cookies in an airtight container at room temperature to maintain their crispness. If you need to reheat them, pop them in the microwave for about 10 seconds—just enough to warm them without sacrificing texture.
Chef's Helpful Tips
- For consistently delightful Lemon Butter Cookies, measure your flour correctly to avoid dense cookies
- Chill the dough before baking for extra tenderness and flavor
- Lastly, let your cookies cool completely before storing to keep them crisp
Baking these cookies reminds me of my grandmother’s kitchen on rainy days, where her laughter mixed with the aroma of citrus goodness made everything feel cozy.
FAQs :
What are Lemon Butter Cookies made of?
Lemon Butter Cookies are delightful treats made from simple ingredients. The main components include all-purpose flour, unsalted butter, sugar, lemon zest, and fresh lemon juice. These ingredients come together to create a light and crisp texture that melts in your mouth. You can also add a pinch of salt for balance and baking powder for a little lift. This combination ensures the cookies are not only flavorful but also perfectly textured.
How long do Lemon Butter Cookies last?
When stored properly, Lemon Butter Cookies can last up to a week at room temperature. To prolong their freshness, keep them in an airtight container away from direct sunlight. If you want to enjoy them for longer, consider freezing the cookies. They freeze well for up to three months. Just make sure to layer them with parchment paper before sealing in a freezer bag for optimal preservation.
Can I use other citrus fruits in this recipe?
Absolutely! While the recipe focuses on lemons, you can easily substitute other citrus fruits like limes or oranges for different flavors. Just replace the lemon juice and zest with an equal amount of lime or orange juice and zest. This slight modification will yield delicious variations of Lemon Butter Cookies while maintaining their light and crisp texture.
Are Lemon Butter Cookies suitable for special diets?
Lemon Butter Cookies can be modified to suit various dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free blend. You can also use dairy-free butter alternatives if needed. However, always check the specific dietary restrictions of guests or family members before making substitutions to ensure everyone can enjoy these delightful cookies.
Conclusion for Lemon Butter Cookies – Light, Crisp, and Made with Love :
In summary, Lemon Butter Cookies are a delightful treat that combines simplicity with vibrant flavor. With just a few basic ingredients like flour, butter, and fresh lemons, you can create cookies that are both light and crisp. These cookies are perfect for any occasion or simply as a sweet indulgence at home. Whether enjoyed fresh or frozen for later, they embody love in every bite. Embrace these easy-to-make cookies and bring some sunshine into your baking routine!
Lemon Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Lemon Butter Cookies are a delightful treat that effortlessly combine the tangy brightness of fresh lemons with the rich, buttery goodness you love. Perfect for any occasion, these light and crispy cookies will brighten your day with every bite. Enjoy them with a cup of tea or gift them to loved ones—they’re sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the egg, lemon zest, and lemon juice; mix until well combined.
- In another bowl, whisk flour and baking powder together. Gradually add this dry mixture to the wet ingredients on low speed until just incorporated.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let them cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, try incorporating chocolate chips or poppy seeds. - Store cookies in an airtight container at room temperature for up to a week.