Description

Lemon Poppy Seed Muffins are the perfect springtime treat, bursting with zesty lemon flavor and crunchy poppy seeds. These fluffy, sun-kissed delights are ideal for celebrating special occasions like Mother’s Day or bringing cheer to your brunch table. With their vibrant color and delightful aroma, each bite offers a refreshing taste of sunshine that will brighten any gathering.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tbsp poppy seeds
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
Zest of 1 lemon
¼ cup fresh lemon juice
2 large eggs
½ cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, poppy seeds, sugar, baking powder, and salt.
In another bowl, beat eggs and mix in milk, lemon juice, and zest until well combined.
Pour wet ingredients into dry ingredients and stir gently until just combined.
Fill muffin cups two-thirds full with batter.
Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: For extra flavor, consider adding blueberries or swapping lemon zest for orange zest. Store in an airtight container at room temperature for up to three days or freeze for longer storage.