Description
Mix Veg Sabzi Dhaba Style is a vibrant and flavorful Indian dish that brings the essence of roadside dhabas into your kitchen. Bursting with fresh seasonal vegetables and aromatic spices, this quick-to-make recipe is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. Each bite offers a delightful mix of textures and tastes, ensuring everyone at the table will be asking for seconds. Get ready to create an unforgettable culinary experience!
Ingredients
Scale
- 2 cups mixed seasonal vegetables (carrots, peas, bell peppers)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp sea salt (to taste)
- 2 tbsp fresh cilantro leaves, chopped
- 2 tbsp vegetable oil or ghee
Instructions
- Preparation Time: 15 minutes | Cooking Time: 20 minutes | Yield: Serves 4.
- Wash and chop mixed vegetables into bite-sized pieces. Mince garlic and grate ginger.
- Heat oil in a deep pan over medium heat until shimmering. Add onions and sauté until golden brown (5-7 minutes).
- Add minced garlic and ginger; stir for another 1-2 minutes until fragrant.
- Stir in cumin seeds, turmeric powder, and red chili powder; allow to sizzle for about 30 seconds.
- Add chopped vegetables and salt; mix well to coat with spices. Cook for 10-12 minutes until tender yet crisp.
- Remove from heat and sprinkle chopped cilantro on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize with other seasonal vegetables or add paneer for extra protein. For a milder version, reduce red chili powder or omit it altogether.