Description
Carrot Cake Donuts are a delightful twist on a breakfast classic, combining the rich flavors of traditional carrot cake with the fluffy texture of donuts. These baked treats are infused with warm spices and topped with a creamy glaze, making them perfect for celebrating National Donut Day or simply indulging any day of the week. Easy to make and utterly delicious, these donuts will bring joy to your mornings and impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup grated carrots (about 2 medium carrots)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix grated carrots, eggs, oil, and vanilla until combined.
- Gently combine wet and dry ingredients; do not overmix.
- Fill each donut cavity about three-quarters full and smooth the tops.
- Bake for 12-15 minutes until a toothpick comes out clean. Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by adding nuts or chocolate chips for added texture. For gluten-free options, substitute all-purpose flour with a gluten-free blend.