Description
One-Pot Beef and Cheddar Ranch Pasta is a creamy, comforting dish that brings together savory ground beef, rich cheddar cheese, and zesty ranch flavors—all cooked in one pot for easy cleanup. In just 30 minutes, this delectable pasta becomes a family favorite, perfect for busy weeknights or casual gatherings. With minimal ingredients and straightforward preparation, you can enjoy a delicious meal that’s both satisfying and hassle-free.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 3 cups low-sodium beef broth
- 1 oz ranch dressing mix (about 2 tablespoons)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, brown the ground beef until crumbly (about 5 minutes). Drain excess fat.
- Stir in elbow macaroni, beef broth, and ranch dressing mix. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 10 minutes until pasta is tender.
- Stir in heavy cream and half of the cheddar cheese until melted and creamy.
- Top with remaining cheddar cheese; cover for 2 minutes until melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - For a lighter version, substitute ground turkey or chicken. - Add vegetables like bell peppers or spinach for extra nutrition. - Experiment with different cheeses or spices to enhance flavors.