Description
Peanut butter and jelly sandwiches are a nostalgic treat that brings joy to both kids and adults alike. This simple yet delicious recipe combines creamy peanut butter and your favorite jelly between two slices of bread, creating a perfect balance of sweet and savory flavors. Ideal for lunchboxes or late-night cravings, this classic comfort food can easily be customized to suit your taste. Get ready to indulge in a delightful bite that will transport you back to carefree childhood moments!
Ingredients
Scale
- 2 slices white or whole wheat bread
- 3 tbsp creamy or crunchy peanut butter
- 2 tbsp jelly or jam (grape, raspberry, or strawberry)
- 1 tsp butter (optional, for grilling)
Instructions
- Gather all ingredients on the kitchen counter.
- Spread peanut butter evenly over one slice of bread.
- Spread jelly on another slice until it glistens.
- Carefully place the peanut butter slice on top of the jelly slice.
- For an added twist, heat a skillet over medium heat, add butter, and grill each side until golden brown.
- Slice diagonally and serve with milk or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 16g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: - For extra flavor, try adding banana slices or swapping grape jelly for raspberry. - Use whole grain bread for a healthier twist. - Keep sandwiches in an airtight container at room temperature for up to two days.