Description
Pumpkin French toast is the epitome of cozy autumn breakfasts, blending creamy pumpkin puree with warm spices like cinnamon and nutmeg. This dish transforms thick slices of bread into golden, custard-soaked delights that are perfect for leisurely weekends or festive brunches. Easy to prepare, this recipe promises a delightful experience that will leave your taste buds singing and your kitchen filled with irresistible aromas.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp maple syrup
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and maple syrup until smooth.
- Dip each slice of bread into the mixture for about 30 seconds per side and set aside on a plate.
- Preheat a nonstick skillet over medium heat and melt a pat of butter until bubbly.
- Cook soaked bread slices for 3-4 minutes per side until golden brown.
- Serve immediately with maple syrup, whipped cream, or pecans.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Stale bread absorbs the custard better; consider letting fresh bread sit out overnight. For extra indulgence, try adding chocolate chips or experimenting with additional spices.