Description
Indulge in the delightful Raspberry Swirl Shortbread Cookies, where buttery goodness meets a tangy raspberry swirl. Each cookie crumbles perfectly, offering an exquisite balance of sweetness and tartness. Perfect for festive gatherings or cozy afternoons, these visually stunning treats are simple to make with minimal ingredients. Share them with loved ones or savor them yourself — either way, they’re sure to create lasting memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour and powdered sugar until just combined; avoid overmixing.
- Stir in the vanilla extract until the dough is smooth.
- Gently fold in dollops of raspberry jam to create swirls without fully mixing it.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them evenly.
- Bake for 12-15 minutes, until edges are lightly golden but centers remain soft.
- Transfer cookies to cooling racks and let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - Experiment with different jams like strawberry or apricot for unique flavors. - Add lemon zest to the dough for a refreshing twist.